NOT KNOWN FACTUAL STATEMENTS ABOUT LEMON-LIME FLAVOR

The top-product of such procedures is water and carbon dioxide, and 3 principal substances, namely acetyl coenzyme A, oxaloacetate, and alpha–oxoglutarate. Of those, the most common compound is acetyl coenzyme A, which forms 2/three of your carbon in carbohydrates and glycerol, all of the carbon in fatty acids, and half the carbon in amino acids